Food and service was amazing. It is a very pretty restaurant and we ended up sitting at the bar because the wait for a table was so long. This place is about 45 minutes away, but we definitely would drive back there for dinner since it was so good.

I had a really great experience for lunch at Seasons 52 in Altamonte Springs. I showed up around roughly noon and was the second in my party to arrive. I walked into a well lit, good energy crowd that had an elegant but bustling feel to it. I was escorted to my table by a bubbly hostess who was kind and quick to know where I was headed. I sat down and my drink order was taken quickly. Since it was for lunch, I ordered a diet coke, but it was crisp and refreshing. The final party member arrived and our server greeted us. She was kind and educated about the menu. We ordered the artichokes to start and they came out relatively quickly. They were delicious, fresh, and the garlicky flavored bread on the side made it even better. For lunch, I ordered the mahi tacos. They were well seasoned, filling, and honestly delicious! I got a salad on the side as a lunch item and it was light but also refreshing. I ended my meal with a chocolate dessert. Honestly, highly recommend this place and looking forward to trying their dinner menu!

I recently had a business lunch at a restaurant I haven't been to in years. Seasons 52. Seasons 52 prides themselves on having a seasonal menu focused on fresh ingredients that are lighter/healthier. The vibe was elegant, but busy. Our servers, warm and friendly but also busy and thusly efficient. After browsing the menu I settled on the Mushroom Bisque. Fairly delicious, the touch of crème... chefs kiss. My entree was the half roasted chicken with an added side of Mac and Cheese. The Mac and cheese was ok, nothing on to write home about, but the chicken was delicious! For dessert I finished with a key lime cup. Equisite!

My husband and I have been to Seasons 52 many times and we have always had a great dining experience, wether it's lunch or dinner. We came in for lunch today. We started with crab and shrimp stuffed mushrooms, yum! I had the Maui fish tacos, which was done to perfection. My husband had Philly Cheesesteak flatbread, which also mouthwatering. We finished with their Celebration Minis, which are desserts in a tall shot glass. I had the Key Lime Pie mini and my husband had the Chocolate Peanut Butter mini. When you are too full from your meal to have dessert, the mini's are perfect to satisfy that sweet tooth. The ambiance of this restaurant is classy, romantic, intimate and welcoming. The music is soft, soothing and NOT loud. The service is always impeccable. Our Server, Richard was wonderful! He was attentive, kind, courteous and fun. If you have never been to Seasons 52, you're in for a real treat. They also have great Happy Hour specials.

This place is beautiful. We went on a Monday and everything was excellent. This is my second time dining here and the food was delicious and the service was good. We split the meatballs, 6oz filet, pork chop and brussel sprouts and had leftovers.

Always good food no matter the location. Excellent value for the money. High end dining without the high end prices. Great attentive service. Salmon was a good sized portion and prepared perfectly. Drinks were well made. Nice upscale crowd and perfect noise level.

Went with a friend and we sat at the bar. Service was great and we both enjoyed our food. The interior is pleasing. It was a very busy night, but it wasn't so loud that we couldn't have a conversation. We ordered a bottle of wine. He isn't a sharer and he ordered the Lump Crab and Shrimp Stuffed mushrooms and Wood-Grilled Idaho Rainbow Trout. He said they were both delicious and the trout cooked perfectly. I ordered Ahi Tuna Tartare and Caramelized Grilled Sea Scallops. They too were delicious.

My mother and I dined at Season's 52 on Christmas Eve and had the most wonderful experience. The service was impeccable and the food was quite impressive. I had the filet mignon with broccolini and Brussels sprouts in a red wine sauce with sautéed mushrooms. The steak was cooked to a perfect medium rare and the seasoning was perfect. My mother chose the pork chop with sweet red cabbage and mashed potatoes. I tasted hers and the mashed potatoes were some of the best I've ever had. For dessert, I chose to enjoy the liquid kind and had an espresso martini that capped off the dinner perfectly.

Good energy and cheerful bar team (Sara, Sheba, Joey) made it a delight to dine at the bar! I usually hit Seasons for a lighter meal. This night the fare was a crab cake and a Caesar w chicken... and wine of course! All well prepared. Good company of bar stool neighbors to chat with.

This weeks pick for #magicaldiningorlando is @seasons52 !! This is one of my favorite spots, not only for the food but for the service! Such a cozy date night atmosphere! If you're not sure what magical dining is.. google it bc I'm too tired and too lazy to explain it. Just a note- this sweet corn coup is about to head off the menu on the 17th, so get your butts down there and taste it! It's my fave!